Learn how to make une salade niçoise, online with Zoom. Originated in Southern France, it is traditionally made of tomatoes, hard-boiled eggs, olives and anchovies or tuna, dressed with olive oil. Fresh and colorful, this is the perfect dish for the end of summer!
The list with the ingredients and the link to join the class will be sent to you once you’ve registered.
From 5PM to 6PM
Free for members and $10 for non members
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