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COOKING CLASS: Le Fondant aux Poires

Learn how to make le fondant aux poires online with Zoom. When visiting France, you'd likely eat your body weight in croissants, baguettes and eclairs, but there are so many rustic dishes like this locally named Gateau Fondant aux Poires - French Pear Cake which is the kind of thing made in homes and not often sold in stores, these are the recipes that take a bit of digging and are often surprisingly simple!


The list with the ingredients and the link to join the class will be sent to you once you’ve registered.

All Levels

From 4:00PM to 5:00PM
$10 for members and $15 for nonmembers

Register & Pay here