Join us for a delightful chat about one of life’s sweetest pleasures… pastries!
This time, we’re heading to Brittany! Get ready to explore some of the region’s iconic delights like Kouign-Amann, salted butter caramel, and Far Breton.
Each session includes friendly conversation in French (all levels welcome!), sweet tastings, and pro baking tips.
To celebrate this second edition of Pastry Talks, a glass of bubbles will be served to make the experience even sweeter.
Join us for a fun, flavorful, and very French moment! 🥐✨
📅 Thursday, June 12, 6 pm - 7 pm
💰 $28 for members; $32 for non-members; $35 rush tickets (past June 10)