Join us for a delightful chat about one of life’s sweetest pleasures… pastries!

This time, we’re heading to Bordeaux! Get ready to explore some of the region’s iconic delights like cannelés, this time with special and secret flavors. Come and try our blind tasting!

Each session includes friendly conversation in French (all levels welcome!), sweet tastings, and pro baking tips.

To celebrate this third edition of Pastry Talks, a delicious coffee will be served.

Join us for a fun, flavorful, and very French moment! 🥐✨ And if you wish to enjoy even more of this iconic pastry, you’ll also be able to purchase freshly baked to-go boxes prepared by Justine — an elegant way to savor this French delicacy throughout an elevated weekend.

📅 Date: Thursday, March 26
⏰ Time: 4 pm-5:30 pm
🎟️ Price : $30 members; $40 non-members. $45 rush prices ticket past March 24

🙋 Register here 🙋‍♂️

Disclaimer: Please note that traditional cannelés are prepared with rum. However, the alcohol is fully evaporated during the baking process.